PizzaNap – Pizza Dough

About

Your next pizza starts here. Choose when you want to bake. PizzaNap calculates the quantities you need and builds your schedule backwards, from preparing the ingredients to baking. PRECISE QUANTITIES Enter the number of pizzas, your target dough ball weight, hydration and salt percentage. PizzaNap automatically calculates the flour, water, salt and yeast. FERMENTATION THAT FITS YOUR PLAN Create a room-temperature, refrigerated or mixed fermentation protocol. The yeast recommendation takes duration, temperatures, hydration, salt and yeast type into account. EVERY ACTION AT THE RIGHT TIME See what to do next, the quantities for your batch and the cues to look for. The complete workflow is always available when you need it: weighing, kneading, bulk fermentation, balling, cold maturation, taking the dough balls out of the fridge, warming to room temperature, preheating and baking. YOUR PROTOCOLS, READY TO REUSE Save your batches, favorite your best formulas and turn them into reusable templates. Advanced duplication lets you choose a new date and pizza count and decide which protocol is active. USEFUL REMINDERS WITH PLUS Turn on notifications to be reminded when each step of the active protocol is due. Reminders are optional and can be disabled in Settings. LEARN FROM EVERY BATCH WITH PLUS Add a rating and observations after baking. The complete journal brings together your results, while comparison helps you understand what changed between two batches. SIMPLE AND PRIVATE PizzaNap works offline, with no account or ads. Your protocols, journal entries, notes and photos stay on your iPhone. Limited usage analytics disclosed in App Privacy never include this content. PIZZANAP PLUS, ONE-TIME PURCHASE The free app lets you calculate, schedule, follow and complete a full batch, save protocols and export them. An optional one-time purchase, with no subscription, adds three specialized styles, the complete journal, result comparison and all protocol reminders. The price shown in the app is the local price provided by Apple. Yeast quantities and suggested timings are guidelines. Always observe the dough and adapt the protocol to your flour, equipment and actual conditions. Terms of use: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/