NoodleCalc: Ramen Hydration
Yoshifumi Sato · Food & Drink
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Chart standing · US
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NoodleCalc scales homemade ramen and noodle dough by baker's percentage, so every batch is repeatable. Enter your flour weight and set hydration, kansui and salt as percentages — NoodleCalc gives you exact gram weights and the total dough, instantly. Work backwards from servings or a target dough weight, too. FEATURES • Baker's percentage for flour, water, kansui and salt • Reverse calculation from servings or total dough • Baked baking soda ↔ sodium carbonate conversion (for homemade kansui) • Low / medium / high hydration guidance • Save your favorite recipes 100% offline. No ads. No tracking. No account. A one-time purchase.
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