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About
Bake like you are back at sea level. Above about 3,000 ft the air is thinner and drier, so cakes rise fast and sink, cookies spread, and bread over-proofs. AltiBake tells you exactly how to change a recipe for the elevation where you live. Set your elevation once and AltiBake shows the five things that matter, each as a clear starting range you can dial in. What you get: - Set your home elevation one time. Every adjustment updates to your kitchen. - See what to change: flour, leavening, sugar, liquid, and oven temperature. - Read the why behind each tweak, in plain language. - Switch between cake, cookie, and yeast bread modes for guidance that fits the bake. - Save your go-to recipes and reopen them already adjusted. - Export an adjusted recipe as a PDF or CSV to print or share. - Work in metric or imperial: feet or meters, Fahrenheit or Celsius. - A change-by-elevation chart shows how each adjustment grows as you climb. Free and one-time: AltiBake is free for the core adjuster and the guide. One optional purchase, paid a single time, unlocks the cake, cookie, and yeast modes, your saved recipe library, and PDF and CSV export. No subscription, no account. Honest by design: Altitude baking also depends on your oven, humidity, and the recipe. AltiBake gives ranges to dial in over a few bakes, not promises. Private by design: Everything you enter stays on your iPhone. No sign-in, no cloud, no tracking.
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