Pizza Note: Dough Calculator

About

Not sure how much yeast to use? A dough baked in two hours needs a very different amount of yeast from one fermented overnight or kept in the fridge for several days. Pizza Note calculates your pizza dough recipe and builds a fermentation schedule around the time you want to bake. Choose your bake time, number of dough balls, and preferred texture. The app calculates your ingredients and shows when to mix, divide, refrigerate, proof, preheat, and bake. PLAN BACKWARD FROM YOUR BAKE TIME Want to bake at 6:00 PM on Saturday? Pizza Note works backward from your chosen bake time and creates a step-by-step schedule for mixing, bulk fermentation, dividing, cold fermentation, final proofing, and preheating. If a step would fall in the middle of the night, the app can suggest a more practical starting time. CALCULATE YEAST FOR YOUR SCHEDULE The right amount of yeast depends on fermentation time, room temperature, refrigerator temperature, and yeast type. Pizza Note estimates the yeast amount for your actual schedule instead of relying on a single fixed recipe. Supported yeast types: • Instant dry yeast • Active dry yeast • Fresh yeast • Semi-dry yeast START WITH ONLY THREE CHOICES Simple Mode lets you create a complete dough plan by choosing: • When you want to bake • How many pizzas you want to make • What kind of texture you prefer The app then calculates the flour, water, salt, yeast, oil, and sugar, along with a complete fermentation timeline. FINE-TUNE EVERY PART OF THE DOUGH Advanced Mode gives you control over: • Dough weight • Hydration • Salt • Oil • Sugar • Room temperature • Refrigerator temperature • Fermentation time Change one value and the rest of the recipe updates automatically. Pizza Note supports direct dough, biga, and poolish methods. You can also choose between standard, bulk cold fermentation, and balled cold fermentation schedules. SAVE YOUR BAKING RESULTS Keep a record of: • Dough formula • Fermentation schedule • Oven temperature • Baking time • Photos • Rating • Notes When you find a dough you like, use “Bake Again” to create a new schedule from the same formula. You can also generate a shareable baking card for social media. WORKS WITH OR WITHOUT A PIZZA OVEN Pizza Note can be used with: • Home ovens • Broilers and grills • Frying pans and torches • Gas pizza ovens • Electric pizza ovens • Wood-fired pizza ovens Preheat times and temperatures can be adjusted to match your own equipment. FREE FEATURES • Dough recipe calculation • Fermentation schedule preview • Texture and flavor guidance • Advanced linked calculations • Fermentation guide • Up to 5 baking logs • Up to 3 saved recipes • Shareable baking cards PIZZA NOTE PRO Pizza Note Pro is a one-time purchase, not a subscription. Pro unlocks: • Saved baking schedules • Step-by-step reminders • Progress tracking • Live Activities • Automatic yeast calculation • Biga and poolish calculations • Unlimited baking logs • Unlimited saved recipes • iCloud sync The core dough calculator and schedule preview remain free. FERMENTATION GUIDE INCLUDED The built-in guide covers fermentation time, bulk and final proofing, cold fermentation, biga, poolish, sourdough concepts, dough readiness, and practical home-baking tips. PRIVACY Pizza Note contains no advertising or tracking. Your recipes, photos, and baking records are stored on your device and in your private iCloud database. The developer cannot view your saved data. Please note: Ingredient amounts and fermentation times are estimates. Results vary depending on flour, yeast, temperature, humidity, storage conditions, and baking equipment.