Sourdough Journal - DoughLog

About

DoughLog is a warm baker's journal for tracking your sourdough starter the way you would in a paper notebook. Starter management Register multiple starters with names, hydration, flour blend and status, all in one screen. Feeding log Capture feed ratios (1:1:1, 1:5:5 and more), multi-flour blends, room temperature, peak time, activity level and aroma. Add photos and notes. Switch between g/oz/cup/ml/tsp and toggle Celsius or Fahrenheit. Baker's calculators Built-in tools for hydration, baker's percentage, feeding ratios and a unit converter. No more napkin math. Bake-time scheduler Enter your target bake time and get a backwards plan: mix, autolyse, bulk, shape, cold proof and bake. Each step fires a local notification. Bulk fermentation predictor Estimate how long your bulk fermentation will take from room temperature and starter activity. Activity chart Visualize past feedings on a line chart so you can see the rhythm of your starter at a glance. Built-in starter creation guide A 7-day guide to grow a new starter from scratch. Tap each day to track your progress. Custom recipes Save your own recipes and run them with a backwards-scheduled timer driven by your bake time. Export Export every record as JSON, CSV or PDF for backup or moving to another device. Fully offline All data stays on your device. No account, no servers, no tracking. For bakers tired of subscriptions and AI clutter, DoughLog keeps the calm of a paper notebook while quietly handling every calculation and reminder for you.