My Women’s Weekly

About

For over 90 years, The Australian Women’s Weekly has been the kitchen table Australia gathers around, and now everything we know about cooking is available at your fingertips. From decadent desserts to hearty mains, quick family dinners to exquisite holiday feasts, our 17,000+ Test Kitchen-tested recipes cover every occasion, every household, and every level of cook. Whether you're a novice in the kitchen or a seasoned chef, The Weekly’s recipes do one thing consistently: they work, first time. Features: Save your favourite recipes and articles for easy access High-quality images to guide and inspire your cooking Regular updates with new recipes and cooking tips Easy-to-follow instructions and ingredient lists Recipe categories including dinners, baking, and quick meals Now Introducing: My Women's Weekly membership Take the stress out of deciding what to cook. For $4.99 per month, My Women's Weekly members receive a personalised meal plan every week, curated by The Weekly’s Test Kitchen team from our recipe archive. Features: Curated, weekly meal plans Monthly, talent-led masterclasses videos Digital access to archival cookbooks Exclusive invitations to Test Kitchen events Access to member benefits, i.e. monthly Editor’s letter, 50% off Are Media books Trusted by millions of Australians, The Weekly is the original food influencer and your go-to for fantastic eating, every single week.